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DIY Espresso is crafted to yield a full, sweet and creamy espresso experience. The components change based on seasonality (like all of our coffees!).
Currently, it is comprised of a delicious coffee from the Capim Seco Farm in Brazil and 2 Nicaraguan coffees from the Gold Mountain Coffee Growers. It features a ton of milk chocolate, peanut, and fruit with an incredibly creamy body!
We recommend the following recipe:
- 19 grams dose weight
- 28-30 grams beverage weight
- 25-27 seconds
- 8-10 days off roast
All coffees are available in whole bean only.
We roast and ship on Mondays and Thursdays. Orders placed Thursday through Sunday at midnight will roast and ship on Monday. Orders placed Monday through Wednesday at midnight will roast and ship on Thursday.