Decaf Colombia Juan Cafe Association
Region: San Juán de la China and San Bernardo, Alvarado, Tolima
Producer(s): 35 smallholder members of Juan Café Association
Variety: Castillo, Catimor, Caturra, Colombia, Typica
Process: WashedDecaffeination Method: Water Process
This is our first time working with a coffee from the Juan Cafe Association. It is a small group of 35 smallholders in the Tolima department of Colombia. Coffees are picked ripe, depulped on traditional machines, soaked for 18 hours, washed and then dried for 10-12 days. This is a Mountain Water Process decaf and is super clean!
What really struck us about this cup was how much great origin characteristic shines through the decaffeination process! In the cup, look for graham, caramel, blood orange, grapefruit and cocoa. It is sweet and clean with a crisp acidity and a delicate body. It's great!
This coffee is Certified Organic.
All coffees are available in whole bean only.
We roast and ship Monday through Thursday. Orders placed by midnight will be roasted and shipped the next roast day. Orders placed Thursdays or later will be rolled to the next Monday.