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Region: Marcala, La Paz
Producer(s): Various smallholder producers
Variety: Catuai, Bourbon, Lempira, Icafe 90
Altitude: 1650 meters above sea level
At the tail end of the 2020 harvest, we had the opportunity to travel to Honduras on a buying trip with our friends at importing company, List + Beisler. We selected four lots for various parts of our menu this year from among a number of producers around the Marcala area. This is the first of those lots!
It comes to us by way of a great cooperative named CABRIPEL (Cooperative Agropecuaria Brisas del Pelón Limitada), a forward-thinking group of about 50 producers. The amount of care they take at every level of the process is extremely evident in the cup. It offers a mellow acidity and silky body with flavors of candied peanuts, baked apple and raisin. We love it!
This coffee is also Fair Trade Certified and Certified Organic.
All coffees are available in whole bean only.
We roast and ship on Mondays and Thursdays. Orders placed Thursday through Sunday at midnight will roast and ship on Monday. Orders placed Monday through Wednesday at midnight will roast and ship on Thursday.