DIY Espresso is crafted to yield a full, sweet and creamy espresso experience. The components change based on seasonality (like all of our coffees!). Currently, it is 100% Brazil Gauriroba Farm. This is a naturally processed coffee from an award-winning (2016 Cup of Excellence winner!) farm and is a super-clean example of such. Normally, we create a blend for DIY, but occasionally a single-origin will have everything that we love about DIY--full-bodied, sweet and creamy--that it makes the most sense to highlight that coffee on its own!
We recommend the following recipe:
- 19 grams dose weight
- 28-30 grams beverage weight
- 25-27 seconds
- 8-10 days off roast
DIY also tastes great as a brewed coffee, particularly with heavier brews such as French Press or Aeropress. We recommend a 1:15 coffee to water ratio.
All coffees are available in whole bean only.
We roast and ship Monday through Thursday. Orders placed by midnight will be roasted and shipped the next roast day. Orders placed Thursdays or later will be rolled to the next Monday.