Decaf Peru Lima
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Producer(s): Various smallholder farmers
Variety: Caturra, Catimor, Costa Rica, Typica
Altitude: 1700-1900 meters
Decaffeination Method: Ethyl Acetate
This is a truly exceptional offering; you will likely forget that you are drinking decaf! Our importing partner, Cafe Imports, has broken with industry norm and selected higher-end coffees from Lima Coffees (a young and forward-looking exporting company in Cajamarca). The coffees are then sent to Colombia for a unique decaffeination process derived from fermented sugar. The result is a super-sweet and clean decaf offering!